Kayes, I have not the faintest idea what the name of that coffee shop was, but on the other end of the block of shop houses where Mun Tin used to be was (is?) the Tong Ah Rumah Tumpangan (at least that's what I think it's called). My mother used to buy a piece of roast duck for me every Saturday for lunch during my school days.The roast duck then was rather different from the roast duck we get nowadays. In those days, roast duck tended to be coated in a red coloring, and the skin wasn't crispy like the roast duck we have nowadays.
Does anyone know where's a great place to eat roast duck now?
wy
